If you or a family member live with a severe allergy or celiac disease, then you know how the potential for cross contamination can rule your day. In my case, its celiac disease, which plagues my household and more importantly the lives of my husband and young son. Until you have made a simple sandwich for someone with celiac, and momentarily gotten confused thereby resulting in the need for 3 knives and two plates, you probably don’t know what I’m talking about. But, if you do, then these products I buy for keeping food safe when sharing a kitchen with company or travel companions are just what you need.
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